tag:blogger.com,1999:blog-6587984196493130240.post4433052278361926874..comments2023-06-03T11:17:01.793-04:00Comments on Twisted Vintage: Barbecued NudeEstancia De La Ding Donghttp://www.blogger.com/profile/12513646767656769129noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6587984196493130240.post-24671073893208948622011-04-21T06:07:53.581-04:002011-04-21T06:07:53.581-04:00Indeed...Indeed...Death Breathhttps://www.blogger.com/profile/05072109519620472537noreply@blogger.comtag:blogger.com,1999:blog-6587984196493130240.post-22630766108676491712011-04-21T01:06:19.993-04:002011-04-21T01:06:19.993-04:00LOL - "that cardboard set looks cheaper than ...LOL - "that cardboard set looks cheaper than an Ed Wood movie" - HA ! It doesn't get much cheaper than that.<br /><br />Folie Bergere still. Giants and French Burlesque seem to be the day's theme.<br /><br />I'd agree on the Shawarma style but I'm not sure if these gals have enough fat to make them succulent enough.Estancia De La Ding Donghttps://www.blogger.com/profile/12513646767656769129noreply@blogger.comtag:blogger.com,1999:blog-6587984196493130240.post-76485831486108739942011-04-21T00:49:29.698-04:002011-04-21T00:49:29.698-04:00Another Folies Bergère still?
Or is it Theater Gra...Another Folies Bergère still?<br />Or is it Theater Grand-Guignol?<br />That cardboard set looks cheaper than an Ed Wood Movie.<br />Some choice open pit slow roast long-pig.<br /> I wonder if she wouldn't be tastier done up Shawarma style though, so the fat drips down over the meat as it cooks.<br /> Note to self: Topless sous-chef = good idea.AzathothXnoreply@blogger.com