An inedible stew of visual lunacy much of which I concocted with my own three hands.
Another Folies Bergère still?Or is it Theater Grand-Guignol?That cardboard set looks cheaper than an Ed Wood Movie.Some choice open pit slow roast long-pig. I wonder if she wouldn't be tastier done up Shawarma style though, so the fat drips down over the meat as it cooks. Note to self: Topless sous-chef = good idea.
LOL - "that cardboard set looks cheaper than an Ed Wood movie" - HA ! It doesn't get much cheaper than that.Folie Bergere still. Giants and French Burlesque seem to be the day's theme.I'd agree on the Shawarma style but I'm not sure if these gals have enough fat to make them succulent enough.
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